TableTopOrder

餐卓上的點餐系統

“ When you want to increase sales, but keep costs to a minimum ”
By using iPads or Android tablets, implementation is possible at far lower costs than with traditional systems.
The intuitive user interface allows for easy operation by anyone.
In addition to increasing customer satisfaction, vivid product photographs increase menus’ visual appeal.

Structure

Built flexibly to match numbers of outlets, operations and environments Daily management, file management, profit & loss management.

Structure

The three advantages gained with implementation

  1. Customers can freely place orders on their own time and at their own pace, leading to additional orders and increased sales.
  2. This leads to less instances of asking the customer for their order, allowing you to keep the number of hall staff to a minimum.
  3. Compared with conventional paper menus, recommended dishes and the main menu can be easily changed.

Convenient features that support business operations

Can accommodate all-you-can-drink and all-you-can-eat menus.

Allows for time management for each course and the changing of menus.
Has the ability to set limits on the number of simultaneous orders.

Features one-touch language switching.

One-touch switching between Japanese, English and Chinese is available to accommodate international customers.

Inherits the operability of the POS master maintenance.

The menu layout can be freely changed.
Features drag and drop and can assign different shapes and sizes to buttons.

Solutions

Pagetop